Hattie’s is Bishop Arts’s anchor restaurant — Southern comfort food done with care and a patio that wraps the corner of Davis and Bishop. Fried chicken, shrimp and grits, chicken-fried steak, and seasonal cocktails that lean sweet and boozy. The brunch crowd is enthusiastic and queer-friendly.
It’s a 10-minute rideshare from Cedar Springs, and the contrast is deliberate — after a night on the Strip, come to Bishop Arts for a slower pace and a bigger plate. The dining room is cozy, the porch is the move, and the peach cobbler is mandatory.